Lightly fried vegetables with gomashio and three sauces €14

Lightly seared prawn tails with tomato sauce and canapé with garlic €17

Lake fish and marinated vegetables on corn chips €15

Culatello di Zibello with mixed pickled vegetables €18

Beef tartare with yolk sauce and Cantabrico anchovy €16

Chicken and foie gras terrine with sweet and sour sauce and brioche bread €18



First courses

Ravioli filled with Bagoss cheese with confit tomato, marjoram and Bagoss cheese slivers €14

Basil and potatoes gnocchi with clams, sea foam, confit tomatoes and crispy bacon €15

 Buckwheat lasagna with smoked scamorza cheese and spinach on taleggio cheese fondue €15

Asparagus risotto with asparagus tips €14

Round tagliolino with perch, zucchini julienne, Taggiasca olives, mountain dandelion €15




Fish mains

Grilled lake char with mashed potatoes quenelle, bean sprouts and olive oil aromatized with chives €23

Grilled squids with zucchini julienne, confit cherry tomatoes and parsley sauce €20

Salmon braid and sea bream in almond crust with herb eggnog and sautéed vegetables €24


Meat mains

* Rack of lamb in aromatic herbs crust with mixed vegetables €35

Tenderloin with basil panure and Franciacorta red wine sauce on sautée potatoes perfumed with thyme €28

Typical plate of beef cooked in oil served with confit shallot and polenta €25





Mini chocolate cake with ginger jam and lemon sorbetto €9

White chocolate mousse with strawberries and mint salad €9

Vanilla crème brulée €9

Marinated pineapple with vanilla ice cream and tropical sauce €9

Raspberry Parfait €9

Selection of four desserts:

Raspberry parfait, white chocolate mousse, broiled custard and mini chocolate cake €10


We inform our kind guests that our restaurant can also serve dishes for gluten and lactose intolerant. We emphasize, however, that raw materials are processed in environments in which flour and dairy products are used, and therefore not aseptic. The consumption of such dishes is at the choice and responsibility of the guests.

  Dishes excluded from the half board treatment.

*Kind customers are advised that some ingredients may be frozen.


Dessert wines


Santo Spirito Frescobaldi €6

Passito di Pantelleria €6

Moscato Rosa Leimburg €11

Ben Ryé Donna Fugata €11

Sauternes €8

Zibibbo Baglio €6