We want our kind guests to be informed that our à la carte Restaurant will be closed, as usually during winter, since November 1st 2015 to April 14th 2016. In this period we are as usual available, preferably by appointment, for visits for the organization of events and banquets.
Our desire is to satisfy our guests. That’s the reason why we pay so much attention to our restaurant creations.
Generous portions, high-quality raw materials, aesthetical appeal make our food unique and recognizable. The menu, periodically renewed, proposes elegant fish and meat courses that always meet freshness, seasonality and taste best standards.
Courses excluded from half board tariff.
We inform our guests that the restaurant can also prepare dishes for people with gluten and lactose intolerance. We have to report that raw materials are processed in places where flour and diary products are used.
Therefore, eating such food is responsibility of the client.