Tempura vegetables with gomashio and three sauces €14

Lightly seared prawn tails with tomato sauce and canapé with garlic €17

 Lake fish and marinated vegetables on corn chips €15

 Sea-bass with frisee salad, confit tomatoes and lemon citronette 15€

 Culatello di Zibello with mixed pickled vegetables €18

 Beef tartare with yolk sauce and Cantabrico anchovy €16

 Foie gras marinated in Porto wine with caramelized Tropea onions and brioche bread 19 €


First courses

Ravioli filled with Bagoss cheese with confit tomato, marjoram and Bagoss cheese slivers €14

 Basil and potatoes gnocchi with clams, sea foam, confit tomatoes and crispy bacon €15

 Buckwheat lasagna with smoked scamorza cheese and spinach on taleggio cheese fondue €15

 Citrus and fennel risotto with sliced raw scallops and Bisque €16

Round tagliolino with perch, zucchini julienne, Taggiasca olives, mountain dandelion €15


Fish mains

Grilled lake char with mashed potatoes quenelle, bean sprouts and olive oil aromatized with chives €23

Grilled squids with zucchini julienne, confit cherry tomatoes and parsley sauce €20

Salmon braid and sea bream in almond crust with herb eggnog and sautéed vegetables €24

Tuna with grilled eggplants and sea foam (an emulsion of clams water and oil) €24


Meat mains

* Rack of lamb in aromatic herbs crust with mixed vegetables €35

 Tenderloin with basil panure and Franciacorta red wine sauce on sautée potatoes perfumed with thyme €28

 Low temp cooked pork with Barolo Chinato sauce, confit shallot and rosemary potatoes €25



Mini chocolate cake with ginger jam and lemon sorbetto €9

White chocolate mousse with strawberries and mint salad €9

Vanilla crème brulée €9

Marinated pineapple with vanilla ice cream and tropical sauce €9

Raspberry Parfait €9

Citrus salad with lemon sherbet and caramelised orange sauce €9

Selection of four desserts:

Raspberry parfait, white chocolate mousse, broiled custard and mini chocolate cake €10


We inform our kind guests that our restaurant can also serve dishes for gluten and lactose intolerant. We emphasize, however, that raw materials are processed in environments in which flour and dairy products are used, and therefore not aseptic. The consumption of such dishes is at the choice and responsibility of the guests.

  Dishes excluded from the half board treatment.

*Kind customers are advised that some ingredients may be frozen.


Dessert wines

Santo Spirito Frescobaldi €6

Passito di Pantelleria €7

Moscato Rosa Leimburg €12

Ben Ryé Donna Fugata €10

Sauternes €8

Zibibbo Baglio €6