La carta

Starters

Tempura vegetables with gomashio and three sauces €14

Lightly seared prawn tails with tomato sauce and canapé with garlic €17

 Lake fish and marinated vegetables on corn chips €15

 Sea-bass with frisee salad, confit tomatoes and lemon citronette 15€

 Culatello di Zibello with mixed pickled vegetables €18

 Beef tartare with yolk sauce and Cantabrico anchovy €16

 Foie gras marinated in Porto wine with caramelized Tropea onions and brioche bread 19 €

First courses

Ravioli filled with Bagoss cheese with confit tomato, marjoram and Bagoss cheese slivers €14

 Basil and potatoes gnocchi with clams, sea foam, confit tomatoes and crispy bacon €15

 Buckwheat lasagna with smoked scamorza cheese and spinach on taleggio cheese fondue €15

 Citrus and fennel risotto with sliced raw scallops and Bisque €16

Round tagliolino with perch, zucchini julienne, Taggiasca olives, mountain dandelion €15

Fish mains

Grilled lake char with mashed potatoes quenelle, bean sprouts and olive oil aromatized with chives €23

Grilled squids with zucchini julienne, confit cherry tomatoes and parsley sauce €20

Salmon braid and sea bream in almond crust with herb eggnog and sautéed vegetables €24

Tuna with grilled eggplants and sea foam (an emulsion of clams water and oil) €24

Meat mains

* Rack of lamb in aromatic herbs crust with mixed vegetables €35

 Tenderloin with basil panure and Franciacorta red wine sauce on sautée potatoes perfumed with thyme €28

 Low temp cooked pork with Barolo Chinato sauce, confit shallot and rosemary potatoes €25

Dessert

Mini chocolate cake with ginger jam and lemon sorbetto €9

White chocolate mousse with strawberries and mint salad €9

Vanilla crème brulée €9

Marinated pineapple with vanilla ice cream and tropical sauce €9

Raspberry Parfait €9

Citrus salad with lemon sherbet and caramelised orange sauce €9

Selection of four desserts:

Raspberry parfait, white chocolate mousse, broiled custard and mini chocolate cake €10

Dessert wines