We want our kind guests to be informed that our à la carte Restaurant will be closed, as usually during winter, since November 1st 2015 to April 14th 2016. In this period we are as usual available, preferably by appointment, for visits for the organization of events and banquets.

Our desire is to satisfy our guests. That’s the reason why we pay so much attention to our restaurant creations.
Generous portions, high-quality raw materials, aesthetical appeal make our food unique and recognizable. The menu, periodically renewed, proposes elegant fish and meat courses that always meet freshness, seasonality and taste best standards.

aperitivo Appetizer

Light fried vegetables with gomashio and three sauces € 10
Hen and foie gras with pan brioche and sweet and sour sauce € 14
Slightly-smoked tartare of beef fillet with egg yolk sauce, toasted bread and celeriac salad € 15
Seabass salad with tomato confit, lemon citronette and peel € 14
Crayfish tails with toamtoes and garlic toasted bread € 14
Lake fish and soused vegetables with crispy polenta € 12

aperitivoFIRST COURSES

Risotto with scallop and saffron ragù € 12
Pike gnocchi with tomatoes, capers and olives taggiasche € 11
Basil gnocchi with tomatoes, capers and olives taggiasche € 11
Fennel cream with seabass quenelle, lumpfish roe caviar and rocket pesto € 9
Bagoss Ravioli with candied tomatoes, marjoram and black truffle € 13
Lasagnetta of buckwheat with spinach, smoked scamorza and taleggio cream € 12
Fresh tagliolini with cuttlefish ink, with scampi, courgette flowers and tomatoes € 14

fishSECOND COURSES OF FISH

Grilled lake char on potato quenelle and pepper concassé € 20
Sea bream in white stew with fennels, black olives and seafood € 20
Grilled squids with green bean sauté and parsley sauce € 19
Grilled eel tournedos with chives oil and cabbage salad € 19
Fish Selection (Sea brim in stew and grilled squids) € 22

meatSECOND COURSES OF MEAT

Beef fillet with basil panure with Franciacorta red wine sauce and thymus potatoes € 22
Beef with oil from Rovato with shallot confit and grilled polenta € 19
Lamb loin in pistachio crust with vegetable mixture € 20
Grilled guinea fowl breast with coriander sauce, artichoke and asparagus flan with crispy bacon € 19
Meat selection (Beef with Rovato oil and lamb loin in pistachio crust) € 22
Cheese selection with fruit mustard € 15

sweetDesserts

Peach Foam with amaretto biscuits and cream ice-cream € 8
White chocolate mousse with strawberry and mint salad and coocoa sauce € 8
Crème brulée € 8
Chocolate flan with orange sorbet and ginger jam € 8
Citrus fruit salad with lemon ice-cream and orange sauce € 8
Ricotta mousse with mixed berries and corolla wafer € 8
Selection of four desserts: crème brulée, white chocolate mousse, strawberries with ice-cream and chocolate flan € 9

wineDessert Wines

Vin Santo € 4
Moscato di Pantelleria € 4
Moscato di Pantelleria (liqueur wine) € 4
Zibibbo € 4
Passito di Pantelleria € 4
Sauternes Château Rieussec ml. 10 € 10

COVER €3

Courses excluded from half board tariff.
We inform our guests that the restaurant can also prepare dishes for people with gluten and lactose intolerance. We have to report that raw materials are processed in places where flour and diary products are used.
Therefore, eating such food is responsibility of the client.